douillet ドゥイエ

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Reservation

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FOOD

  • A la carte

    • Enjoy as much of what you like as you like in a bistro setting.

      -

      Seasonal dishes and classic French cuisine are served.

      1/10

      Enjoy as much of what you like as you like in a bistro setting.

      -

      Seasonal dishes and classic French cuisine are served.

    • Iwanaka Pork Rillettes 1P

      400 yen(Tax included)

      1/10

      Iwanaka Pork Rillettes 1P

      400 yen(Tax included)

    • Iwanaka pork loin ham 1P

      500 yen(Tax included)

      1/10

      Iwanaka pork loin ham 1P

      500 yen(Tax included)

    • Marinated sardines 1P

      400 yen(Tax included)

      1/10

      Marinated sardines 1P

      400 yen(Tax included)

    • Semi-dried tomatoes in oil 1P

      400 yen(Tax included)

      1/10

      Semi-dried tomatoes in oil 1P

      400 yen(Tax included)

    • Burrata and Ratatouille with Prosciutto

      2000 yen(Tax included)

      1/10

      Burrata and Ratatouille with Prosciutto

      2000 yen(Tax included)

    • Pate de campagne ala maison

      1900 yen(Tax included)

      1/10

      Pate de campagne ala maison

      1900 yen(Tax included)

    • Foie gras terrine, Pain de Pice

      2600 yen(Tax included)

      1/10

      Foie gras terrine, Pain de Pice

      2600 yen(Tax included)

    • Horse meat tartare

      2100 yen(Tax included)

      1/10

      Horse meat tartare

      2100 yen(Tax included)

    • Whelk and mushroom with bourguignon butter

      2100 yen(Tax included)

      1/10

      Whelk and mushroom with bourguignon butter

      2100 yen(Tax included)

    • Pan-fried fish of the day with seasonal sauce

      3000 yen(Tax included)

      1/10

      Pan-fried fish of the day with seasonal sauce

      3000 yen(Tax included)

    • Wagyu beef steak frites

      4000 yen(Tax included)

      1/10

      Wagyu beef steak frites

      4000 yen(Tax included)

    • Aomori Barbary Duck Roast with Shiitake Mushroom Sauce

      3600 yen(Tax included)

      1/10

      Aomori Barbary Duck Roast with Shiitake Mushroom Sauce

      3600 yen(Tax included)

    • Charbroiled beef tenderloin with lehors sauce

      2800 yen(Tax included)

      1/10

      Charbroiled beef tenderloin with lehors sauce

      2800 yen(Tax included)

    • Snow crab and Parmesan cheese risotto

      2300 yen(Tax included)

      1/10

      Snow crab and Parmesan cheese risotto

      2300 yen(Tax included)

    • Chocolate terrine with pistachio ice cream

      700 yen(Tax included)

      1/10

      Chocolate terrine with pistachio ice cream

      700 yen(Tax included)

    • Gateau Fromage with Blue Cheese Ice Cream

      700 yen(Tax included)

      1/10

      Gateau Fromage with Blue Cheese Ice Cream

      700 yen(Tax included)

    • Seasonal Desserts

      700 yen(Tax included)

      1/10

      Seasonal Desserts

      700 yen(Tax included)

    • Assortment of 3 kinds of French cheese

      1200 yen(Tax included)

      1/10

      Assortment of 3 kinds of French cheese

      1200 yen(Tax included)