Course details
<Recommended> 7-dish full course
7700 yen(Tax included)
*A separate service charge of 500 yen (tax included) per person will be charged.
- 7items
- 2-4persons
Amuse-bouche/Soup/Appetizer 1/Appetizer 2/Fish dish/Meat dish/Dessert A full course meal where you can fully enjoy seasonal ingredients prepared in French cuisine.
Course menu
Amuse
New Onion Bavarian Cream
Amuse
Foie gras terrine, seasonal
Entree
Red Fuji Salmon Mi-Cuit with 3 kinds of condiments
Entree
Charbroiled veal and bamboo shoots with crab sauce
Poisson
Pan-fried red sea bream with beurre blanc sauce and firefly squid
Viandes
Aomori Barbary Duck Roast with Shiitake Mushroom Sauce
Japanese Black Beef Lamproti Vin Rouge
Dessert
Crème d'Anjou Sakuramochi style
*This is a chef's choice course that changes with the seasons.Please contact us directly for details on your planned visit date.
*Please be sure to let us know about any food allergies or dislikes when making your reservation.
*In regards to accommodating ingredients you do not like, the price of the course may differ from what is stated depending on the changes to the meal.Please acknowledge it beforehand.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/04/24 update
