Course details
5-dish short course
5500 yen(Tax included)
*A separate service charge of 500 yen (tax included) per person will be charged.
- 5items
- 2-4persons
Soup / Appetizer 1 / Appetizer 2 / Meat dish / Dessert This is a short course that is casual and perfect for first-timers who want to enjoy some wine.
Course menu
Amuse
New Onion Bavarian Cream
Entree
Red Fuji Salmon Mi-Cuit with 3 kinds of condiments
Entree
Pate de campagne ala maison
Viandes
Charbroiled beef tenderloin with lehors sauce
Aomori Barbary duck roast with shiitake mushroom sauce +1200 yen (tax included)
Black Wagyu beef rump vin rouge +1500 yen (tax included)
Dessert
Crème d'Anjou Sakuramochi style
*This is a chef's choice course that changes with the seasons.Please contact us directly for details on your planned visit date.
*Please be sure to let us know about any food allergies or dislikes when making your reservation.
*In regards to accommodating ingredients you do not like, the price of the course may differ from what is stated depending on the changes to the meal.Please acknowledge it beforehand.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2025/04/24 update
